Saturday, January 19, 2008

Bobby Flay - Mesa Grill


I like food. And, thanks to a friend, I have a reservation at Bobby Flay’s Mesa Grill in NYC for February first.

Below are the menu options. Right now, I’m leaning toward the taquitos, chile relleno, and profiteroles.

Just sharing!


RESTAURANT WEEK 2008
DINNER MENU

SOPHIE’S CHOPPED SALAD
with Her Own Special Dressing + Crispy Tortillas

or

BLACK BEAN SOUP
with Toasted Cumin Crema + 3 Relishes of Tomato-Serrano,
Avocado-Tomatillo and Grilled Red Onion

or

FR Y BR E A D TA Q U I TO S
with Jerk Chicken, Red Cabbage Slaw
+ Mango Habanero Sauce

*

SI X T E E N SP I C E CH I C K E N
with Roasted Garlic Mango Sauce +
Cilantro Mashed Potatoes

or

YE L L OW CO R N CR U S T E D
CH I L E RE L L E N O

filled with Acorn Squash, Goat Cheese, Sage
+ a Fig-Cascabel Chile Sauce

or

GR I L L E D MA H I -MA H I
with Roasted Pineapple-Cascabel Chile Sauce
+ Caramelized Pineapple-Green Onion Salsa

*

VA N I L L A CR U N C H PR O F I T E R O L E S
with Hot Mexican Chocolate Sauce

or

WA RM BA N A N A RUM BR E A D PU D D I N G
with Sour Cream Ice Cream

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